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Cozy yet pristine, sophisticated yet homely, The Cooking Studio offers an array of classes that cover basic and advanced culinary techniques. Whether a culinary enthusiast or an absolute beginner, The Cooking Studio provides a fun and accessible learning experience that equips students with the tricks and techniques needed to achieve mouthwatering masterpieces.
Madeleines and tarts and éclairs, oh my! Treat yourself to delicious indulgences created either by yourself or by our certified Le Cordon Bleu chef
Learn how to bake from the comfort of our world-class, home-inspired studio
Sophisticated techniques made easy for hassle-free baking
Chef Sara Alkoheji
A Le Cordon Bleu-certified Pastry Chef, Sara Alkoheji’s appetite for cooking started at a very young age with kitchen experimentations and a homemade recipe book. After achieving an LLB from Kent University, Sara went on to receive her qualification as a Pastry Chef from one of the world’s most prestigious culinary schools. Sara returned to Bahrain and joined a firm as a lawyer, however, her her love and passion for the culinary arts remained strong. With her devotion to cooking and love of teaching, Sara decided to follow her dreams in pursuing a career as a pastry chef. She started The Cooking Studio with her mother in September 2017 and enjoys sharing her impressive knowledge and skills with all her students.
Would you and your friends like your very own private class? We can sort that out!
